Greencoat for Seafood

The seafood industry demands high-performance packaging to keep cold and wet products such as seafood, salmon and other fish fresh from catch to customer. For decades, the seafood industry has relied on wax and EPS. However, the seafood industry is feeling the pressure from customers to deliver product in sustainable packaging. Greencoat® was introduced to the seafood industry in 2013, and processors and distributors in the U.S. and abroad have found that it stands up to the constant rigor of processing and transportation. Unlike EPS, Greencoat® ships flat, saving valuable shipping and storage space.

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Let’s Solve Your Packaging Challenges Together

Struggling with packaging inefficiencies or sustainability goals? Our experts are ready to offer a free consultation to explore custom corrugated solutions tailored to your business.